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Artisan Bread Bakery Panino´s Sayulita has a world class bakery...

Posted 13 February 2008 - 09:04 PM (#1) bread lover

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Gracias to all our customers whom in just 2 1/2 months have made us their favorite spot in Sayulita. We are working hard to produce the best possible quality artisan breads such as sourdough, multi grain, baguettes, rye, parmesan, basil and potatoe and other sweet varieties, such as cinnamon rolls, danish, croissants, muffins, cream puffs, and cookies!
Our simple espresso bar menu was designed for the coffee connaisseurs, and we´ll start selling our special blend of Oaxaca-Veracruz-Chiapas beans by the pound very soon, and you can grind it in our gourmet coffee grinder to your specification!

Remember we also offer a daily home made soup, served with a loaf of our own bread and butter...mmm!

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Posted 13 February 2008 - 09:09 PM (#2) bread lover

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[size=3]Web site is www.panartsayulita.com
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Posted 13 February 2008 - 09:43 PM (#3) User is offline   Barbara in San Pancho 

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Okay, okay -- I'm coming over -- where EXACTLY is it? I don't know the street names -- give me a landmark. What days are you open? What hours? I'm a bread junkie!
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Posted 14 February 2008 - 03:49 PM (#4) User is offline   Sayulita Forum Moderator 

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I checked today to find their hours. They are open every day from 7a.m. to 7p.m., with the exception of Sundays, when they are open from 8a.m. to 6p.m. They do not have a dia de descanso (closed day).
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Posted 14 February 2008 - 04:04 PM (#5) bread lover

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Panino´s Bakery hours of service and location:
Mon-Sat 7am-7pm
Sun 8am-6pm

Located at Calle Delfin # 1 (across from Pachamamas / Costeño)
Tel. 29 13429

web site: www.panartsayulita.com

Hasta la vista!

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Posted 20 February 2008 - 03:44 PM (#6) User is offline   Barbara in San Pancho 

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Well, I have to say i was under whelmed by the new bakery. According to their webpage they are open at 7:00 so Tuesday morning I hightailed it over to Sayulita around 8:00. I pointed out a few little rolls I wanted to buy and a big rye round (these were samples).

The nice man behind the counter told me that the bread "comes" at 10:00. Comes? From where? Isn't this a bakery?

So, i hung out for 2 hours and then was told that they didn't make any rye today, didn't have sour dough and they don't even sell the little rolls I want -- they only serve them with soup.

Back to my own baking I guess.

Well, I have to say i was under whelmed by the new bakery. According to their webpage they are open at 7:00 so Tuesday morning I hightailed it over to Sayulita around 8:00. I pointed out a few little rolls I wanted to buy and a big rye round (these were samples).

The nice man behind the counter told me that the bread "comes" at 10:00. Comes? From where? Isn't this a bakery?

So, i hung out for 2 hours and then was told that they didn't make any rye today, didn't have sour dough and they don't even sell the little rolls I want -- they only serve them with soup.

Back to my own baking I guess.
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Posted 20 February 2008 - 11:43 PM (#7) Guest

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View PostBarbara in San Pancho, on Feb 20 2008, 03:44 PM, said:

Well, I have to say i was under whelmed by the new bakery. According to their webpage they are open at 7:00 so Tuesday morning I hightailed it over to Sayulita around 8:00. I pointed out a few little rolls I wanted to buy and a big rye round (these were samples).

The nice man behind the counter told me that the bread "comes" at 10:00. Comes? From where? Isn't this a bakery?

So, i hung out for 2 hours and then was told that they didn't make any rye today, didn't have sour dough and they don't even sell the little rolls I want -- they only serve them with soup.

Back to my own baking I guess.



[size=4]Panino´s bakery opens at 7am sharp every morning, (8am Sundays) and many times we are taking orders before that time even.
Our sweet bread comes in at 7am , baguettes and ciabattas, focaccias and whole wheat breads come in at 10am, a third round of fresh bread comes in at 11:30 am with long fermentation breads such as sourdough, rye and potatoe breads.
We have over 15 different types of sweet breads and over 12 types of artisan breads, so we don´t bake everything everyday, however, we do our best to offer a good daily selection of at least 10 different sweets and 7 different artisan breads everyday.
Our bread is baked daily in our bakery, located only 5 blocks away from the store, we would need a store-bakery 5 times as big in order to be able to fit all of our bakery equipment, that my dear NO ES POSIBLE considering the high cost of rentals in that area.
Our small loaves of bread are baked exclusively to be served with our soup of the day, due to the high demand we may start selling them in the near future.

Thank you for the comments,

Denis Pastori
Panino´s Panadería Artesanal
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Posted 21 February 2008 - 07:29 PM (#8) User is offline   Barbara in San Pancho 

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No need to be condescending, Denis by calling me 'my dear' -- I told it like I saw it and you are within your rights to rebut anything I said that was a mistake.

But, you did not address the fact that I pointed out that I wanted Rye and the small rolls -- that's when I was told to come back at 10:00. I could have gone back home and baked my own bread in the time i hung out waiting for the wrong stuff. I did buy some loaves and they were very good. I'm sure you will be a success.
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Posted 21 April 2008 - 12:20 PM (#9) Recent Sayulita Visitor

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We ate breakfast several times at Panino's on our recent visit to Sayulita. The pastries were good, but what we really liked were the sandwiches...we got them to-go and had picnics for lunch.

Their bread was really nice as well.
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Posted 22 April 2008 - 09:18 AM (#10) Guest

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View PostRecent Sayulita Visitor, on Apr 21 2008, 12:20 PM, said:

We ate breakfast several times at Panino's on our recent visit to Sayulita. The pastries were good, but what we really liked were the sandwiches...we got them to-go and had picnics for lunch.

Their bread was really nice as well.

well, i have to disagree with you, i found the sandwiches over priced and not a real panino. the bread it`s too hard, difficult to eat and that place it is (not kidding) REALLY EXPENSIVE!!!
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Posted 26 July 2008 - 09:16 PM (#11) Nick

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What a surprise to find really high quality bread in a little seaside town. The selection is poor (one or two varieties) but the quality is outstanding. A master baker.
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Posted 11 August 2008 - 04:08 PM (#12) Guest

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Too bad you had a bad experience- We love walking there every other day to see what is available, buy some bread and treats. We are excited to have a good artisan baker in town!
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Posted 05 October 2008 - 09:28 AM (#13) Gina & Denis

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After taking a couple of weeks to refresh the store (and us), Panino´s Artisan Bakery is back in business , with some new additions to the bread list and panini menu, to be implemented as of the 15th of October.
Some new items on the bakery list are: Olive oil filone, Cranberry-walnut loaf, light rye loaf, sourdough baguette, bread pudding w/tequila butter sauce, chocolate puffs.
New Panini menu, served on your choice of ciabatta, baguette or whole wheat:
1. Croissant breakfast - egg,bacon&cheese $35 NEW
2. Grilled ham & cheese $35
3. BLT $49
4. Tuna & avocado $49
5. Fresh mozzarella-tomatoe-pesto $49
5. Turkey-bacon-cheese $59
6. Pesto-chicken $59
7. Mushroom-spinach-cheese $59
8. Club-chicken,bacon,cheese $69 NEW
9. Salami-turkey,ham,cheese $69
10. Home baked roast beef,cheese $69
11. Prosciutto ham $75
12. Lox-cream cheese $75 NEW

5 PESO refills are offered for in-house purchase of ICED TEA & AMERICANO COFFEE.
You may call us ahead of time to have your order ready at 322 140 0932.
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Posted 21 February 2009 - 08:34 AM (#14) Tara

  • Group: Guests

I live in San Pancho and usually eat at Panino's when in Sayulita. Yesterday I went to Panino's and had the worst restaurant experience of my life. My friend ordered a tuna salad, and when he went to put some pepper on it, the entire shaker spilled over his salad. He brought it up to the counter, and the two gentlemen asked what he wanted them to do about it? He asked if they could make a new salad, and they said no that he should try to take the pepper off. It was about 1/4 cup of pepper so he asked if they were serious and stood there until they said...FINE. Clearly the staff was very angry. They took our salt off of our table (as if we couldn't be trusted) and when the salad finally came out after the rest of us had finished they dropped it in front of my friend in silence with a clear sign that they were very annoyed. Well obviously it didn't seem like a good idea to eat the food based on the hostile staff. We had already paid for it, but I didn't want to have any further confrontation with the employees. We got up to leave and Danilo came over and said he couldn't believe that we made them make another salad and then didn't eat it. My friend said listen based on the attitude I didn't think it was a good idea for me to eat it. He then said a few angry words and the next thing I know the waiter? is following us down to the beach aggressively yelling at us in a threatening manner. "Pinche gringos" was the most common phrase used and though it was directed at us I felt like there was real hatred for Gringos in this man and I wondered how every single customers sitting at the cafe (all Norte Americanos) must have felt? I am still shocked and appalled by the experience. After the incident I proceeded to visit some friends in Sayulita to tell them what happened. I even drove to Bucerias to see if I could find the owner there. Not only will I never eat at Panino's again, I don't even feel like visiting Sayulita.
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Posted 21 February 2009 - 03:41 PM (#15) Denis Pastori

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Dear Tara,

You fail to mention in your letter the fact that we sent you an apology as soon as we got your email stating your side of the facts yesterday.

FYI, the waiter was given a warning about his unprofessional attitude towards you. We at Panino´s work hard to deliver good quality products and good service to our customers and we expect the same spirit from our employees. We are sorry about this incident.

However, we will not tolerate an abusive customer, no matter where he/she is from, who yells and snaps his fingers demanding attention. I personally investigated the facts today not only from my employees but also from two witnesses and the information I get is that the customer became very upset when he poured too much pepper in the salad and went in the store throwing the plate on the counter and demanding a new salad snapping fingers and all. With all due respect, if I had been in the store when that happened I would have thrown that customer out of the store quicker than he was able to snap his fingers. It would have been so simple to just ask in a nice manner.

In Mexico, throwing plates on the counter and snapping fingers is not only politically incorrect, it´s an insult.

Daniel, my son and in charge of the store when I´m not in, has had excellent rapport with customers and I always get good compliments about him.

We apologize again for this unfortunate experience.

Denis Pastori
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Posted 21 February 2009 - 04:17 PM (#16) User is offline   don Vivo Aqui 

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I appreciate your reply on this one, Denis, and Tara at least you contributed to an important discussion.

From my experience, and I am making an assumption here, lots of extrajaneros, particularly those from al otro lado, do not attend to the important cultural nuances in Mexico. Politeness and manners have declined over the years in the USA but they are alive and well in Mexico. Being self-centered can also make bad situations worse. I wish there was more promotion of the need for visitors and those that make their residence in Mexico to learn more and practice cultural respect in Mexico on this website. There should be a whole topic area for this somewhere on the site. In the meantime, here is a very short primer on how those who are not natives can learn to adapt their thinking and behavior to be more in line with how Mexicans interact: http://www.rversonli...MexCustoms.html
Over a long period of time I have continuously remained a student of Mexican culture. I talk with my friends and constantly read books dedicated to this subject. It really helps me live in peace and harmony here.

While the experience or situation that occured was unfortunate it could have been handled better. Mexicans - and not necessarily Panino%s - who are in business could also learn more and work harder at learning manners that apply to their visiting amigos from the north. In my experience it is a rare event when a cashier or wait staff focus on the customer rather than their operation or function. It is as important to say "thank you" as it is to receive or hand back change, for example. Business could to better at treating their customers as respected guests, particularly tourists.

On of the coarsest situations I have ever experienced was watching a woman tourist repeatedly raise her voice at a maid trying to help her. The tourist only spoke English and seem to act as though the louder she yelled in English the more likely the maid would understand her. Unfortunately the humble maid only spoke Spanish and did her best by deferring and smiling to try to satisfy the tourist. The tourist only succeeded in making herself ugly and contributing to a perception that all gringos are like this. Que lastima. What reinforces this thought that people generalize and discriminate very easily is in Tara%s last comment: "Not only will I never eat at Panino%s again, I don%t even feel like visiting Sayulita." That last phrase even sounds like a vein attempt to get attention or even pouting over the situation which begins to chip away at the credibility of the entire post.

I hope a lot of people can learn from this one small experience.
Miki Dora: http://www.youtube.com/watch?v=cj_MkzjMRZg
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Posted 21 February 2009 - 09:07 PM (#17) Tara

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I am sorry, but I have not received any message or apology from you. I never sent you an email, but rather left my business card at your Bucerias shop. Possibly you responded to another person in my party who sent an email, and I apologize that it seemed like the same message.

I have worked in the hospitality business for my entire life. I would never abuse someone who works in this business, and like you would never . The friend with the salad owned a restaurant for 30 years and would treat people just as he would like to be treated himself or have his employees treated. I have never witnessed such a spectacle and I assure you that I would never take the time to post this nor drive to Bucerias to discuss this matter with you had I any doubt we acted just as any customer Mexican or Norte Americano would do.

In response to the other post, I work in Mexico pay all Mexican taxes/Social Security, speak Spanish (it just doesn't make sense to do so in a forum that is all written in English) and for the record never had any interaction with the staff rather than to tell them to stop yelling at us when the waiter had followed us to the beach. I am sorry but, when something this completely crazy happens to you it feels very hurtful and does make you feel unwelcome in a town.

For those of you who think this is just another story of a high maintenance Norte Americano, I am sorry. Take it for whatever it is worth and I hope you don't ever have the same experience here nor anywhere.
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Posted 28 February 2009 - 02:01 PM (#18) User is offline   jana 

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View Postdon Vivo Aqui, on Feb 21 2009, 05:17 PM, said:

I appreciate your reply on this one, Denis, and Tara at least you contributed to an important discussion.

From my experience, and I am making an assumption here, lots of extrajaneros, particularly those from al otro lado, do not attend to the important cultural nuances in Mexico. Politeness and manners have declined over the years in the USA but they are alive and well in Mexico. Being self-centered can also make bad situations worse. I wish there was more promotion of the need for visitors and those that make their residence in Mexico to learn more and practice cultural respect in Mexico on this website. There should be a whole topic area for this somewhere on the site. In the meantime, here is a very short primer on how those who are not natives can learn to adapt their thinking and behavior to be more in line with how Mexicans interact: http://www.rversonli...MexCustoms.html
Over a long period of time I have continuously remained a student of Mexican culture. I talk with my friends and constantly read books dedicated to this subject. It really helps me live in peace and harmony here.

While the experience or situation that occured was unfortunate it could have been handled better. Mexicans - and not necessarily Panino%s - who are in business could also learn more and work harder at learning manners that apply to their visiting amigos from the north. In my experience it is a rare event when a cashier or wait staff focus on the customer rather than their operation or function. It is as important to say "thank you" as it is to receive or hand back change, for example. Business could to better at treating their customers and respected guests, particularly tourists.

On of the coarsest situations I have ever experienced was watching a woman tourist repeatedly raise her voice at a maid trying to help her. The tourist only spoke English and seem to act as though the louder she yelled in English the more likely the maid would understand her. Unfortunately the humble maid only spoke Spanish and did her best by deferring and smiling to try to satisfy the tourist. The tourist only succeeded in making herself ugly and contributing to a perception that all gringos are like this. Que lastima. What reinforces this thought that people generalize and discriminate very easily is in Tara%s last comment: "Not only will I never eat at Panino%s again, I don%t even feel like visiting Sayulita." That last phrase even sounds like a vein attempt to get attention or even pouting over the situation which begins to chip away at the credibility of the entire post.

I hope a lot of people can learn from this one small experience.


Don Vivo I couldn't agree with you more! I have learned so much from the Mexican people in the last eight years....I love this culture. As my husband says and I agree "Choose your battles"
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Posted 19 October 2009 - 05:12 PM (#19) Bonnie

  • Group: Guests

Denis, thank you for your fabulous bakery. As one of your biggest fans, I am dismayed to see that the chabata bread and cream puffs are half the size they were last year at the same exact price. Que pasa?????? Please return to your previous sizes and you keep one loyal customer and her guests.
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Posted 13 November 2009 - 09:27 PM (#20) Denis Pastori

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View PostBonnie, on 19 October 2009 - 05:12 PM, said:

Denis, thank you for your fabulous bakery. As one of your biggest fans, I am dismayed to see that the chabata bread and cream puffs are half the size they were last year at the same exact price. Que pasa?????? Please return to your previous sizes and you keep one loyal customer and her guests.

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Posted 13 November 2009 - 09:56 PM (#21) denis

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Dear Bonnie, thank you for your nice comments. For your information, the price of the double size cream puffs was 24 pesos back in July, we decided to reduce the size and price to 15 pesos in order to make the product more attractive, and it worked, they are selling very well at the new size and price. I hope you are being charged the correct new price? let me know if otherwise please.
As far as the ciabatta, there was in fact a slight reduction of 10 grams from 195 grams to 185 grams each, we made this change mainly to offer a better balance with the panini fillings. You´re right, the price was not reduced to reflect the reduction in size.
Bakers are being hit hard by inflation this year, we had an increase of 30% in the cost of flour alone, and a whopping 100% increase in the price of sugar in the past 6 months. We, as most bakeries, have had to absorb a large percentage of these increases.
Thanks again, come to Bucerias to check out our new stores, one at Terralta plaza and the other one at Ave. Mexico next to Colibri condominiums.

Denis
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Posted 07 April 2010 - 07:58 AM (#22) Pam Burt

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View Postbread lover, on 13 February 2008 - 09:04 PM, said:

Gracias to all our customers whom in just 2 1/2 months have made us their favorite spot in Sayulita. We are working hard to produce the best possible quality artisan breads such as sourdough, multi grain, baguettes, rye, parmesan, basil and potatoe and other sweet varieties, such as cinnamon rolls, danish, croissants, muffins, cream puffs, and cookies!
Our simple espresso bar menu was designed for the coffee connaisseurs, and we´ll start selling our special blend of Oaxaca-Veracruz-Chiapas beans by the pound very soon, and you can grind it in our gourmet coffee grinder to your specification!

Remember we also offer a daily home made soup, served with a loaf of our own bread and butter...mmm!


0

Posted 07 April 2010 - 08:03 AM (#23) Pam Burt

  • Group: Guests

Hello Denis and family ! Just trying to see if I can reach you this way - Forgot to get an e-mail before we left - let me know if this works !! Pam and John from Toronto (Your daughter drove us to the airport last month - she has my e-mail) We MISS your wonderful meals!!!!!!!!!!
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Posted 04 December 2010 - 08:56 PM (#24) User is offline   Sayulita newbie 

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don Vivo Aqui,
Thanks for the URL.
Very helpful for my first visit
and looking forward to it!

Sayulita newbie
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